Indulge in the Genuine Tastes of Andhra Pradesh
Indulge in the Genuine Tastes of Andhra Pradesh
At godavari, we celebrate the street food culture, by blending nostalgia and modernity. We are trying to maintain legacy of South Indian street food by transforming the way it is consumed. Our chefs have years of experience and use only the freshest ingredients to create dishes that are sure to satisfy your taste buds. With emphasis on hygiene, authenticity and reliability. Godavari offers sophisticated packaging, ambience and overall experience to anyone looking to explore the rich, traditional flavours that colour the streets of South India.
Our menu features a wide variety of traditional Andhra dishes. Whether you're in the mood for something spicy or something mild, we have something for everyone. We use only the finest spices and herbs to create dishes that are bursting with flavor. Come and explore our menu, and discover your new favorite dish!
Situated in the north-western outskirts of Chennai, Godavari offers an ideal setting to relish a delightful meal with your loved ones. Our cozy restaurant welcomes you with open arms, offering a lovely ambiance that's hard to resist. Whether it's a speedy lunch, a relaxed dinner, or even just some snacks, we're here to cater to your cravings and make your dining experience memorable.
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Avakaya Biriyani is a flavorful biriyani from the Indian state of Andhra Pradesh. It is made with mango pickle, also known as avakaya. In this recipe of Avakaya Biriyani, though dum method is used to cook the rice and masala infused with Avakaya together. It is really simple and tasty
Gunpowder rice, also known as Ulavacharu rice, is a popular dish from Andhra Pradesh, a state in southern India known for its spicy and flavorful cuisine. This dish typically consists of cooked rice mixed with a special spice blend known as "gunpowder" or "podis" in Telugu.
Brinjal/Eggplant/Baingan and potatoes are cooked in an onion and yogurt based gravy, layered with almost cooked rice and then cooked on a "Dum" untill all the flavors and aromas merge into this delectable one dish meal!
It is made using gongura leaves, which are also known as sorrel leaves or roselle leaves. These leaves impart a tangy flavor to the rice dish, making it a unique and delicious part of Andhra cuisine. This dish showcases the use of local ingredients and traditional cooking techniques, making it a favorite among locals and food enthusiasts alike.
Punugulu is a snack and common street food in Vijayawada, Guntur and a few coastal districts of Andhra Pradesh. Punugulu is a deep-fried snack made with rice, urad dal and other spices.
Dibba Rotti is a classic Andhra breakfast or snack made with urad dal and rice/idli rava. It is crispy and crunchy with golden layer on the outside like the dosa and it is fluffy, soft like the idli on the inside.
An authentic snack from Andhra. The long green chilies are de seeded and stuffed with a spicy chickpea mixture and then dipped into a besan batter and fried till it crisps up. A mixture of freshly cut onions and coriander is made and then added over the chilies and eaten as a tea time snack.
Delicious deep-fried brinjal fritters! Tender brinjal or eggplant slices dipped in gram flour batter and deep-fried.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Western Apartments, 25/1, Welcome Colony, Anna Nagar West Extension, Chennai
Email: godavaristreetfood@gmail.com Contact us: 74181 76796
Open today | 11:00 am – 11:00 pm |
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